The new Kalle Group vegan suitable NaloProSpice PR casing now comes with animal-free glue. This new feature comes with the same adhesion and organoleptic (smell, taste, optic) features as our current version with animal glue. This new casing will allow us to meet the needs of a new category of food products,...
As part of the "Attracting Talents Program", on June 14, 2019, we were able to welcome 22 students and supervisors from the University of Hohenheim, which are making the master's program in Food Science and Engineering under the direction of Prof. Dr.-Ing. Reinhard Kohlus.
