NALOFERM HIGH PERMEABLE POLYMER CASING
The High-Tech Product
NaloFerm opens up a new dimension of maturity control of raw sausage and semi-dry meat products.
The perfect permeability of NaloFerm enables a precisely controlled curing process. NaloFerm has a reliable protection against mould growth and excessive drying on the outside.
Due to the low wall thickness of NaloFerm productivity is increased through a high shirring density.
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Protection against dry edges due to optimum permeability
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Protection against mould growth without any additives
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Increased productivity due to high shirring density
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No need for watering,
product is ready to fill
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Product Information
Information
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Product Fact Sheet
Learn more about product features and benefits as well as technical data and recommendations for processing NaloFerm.
Download Product Fact Sheet NaloFerm
Flyer NaloFerm Matt
Learn more about product features of NaloFerm Matt.