Kalle and NewFoodSystems: Potential on many levels


Sustainable components in products and production, biodegradable casings, legal and regional guidelines for quality and environmental standards, the potential of Kalle casings for other food areas and the paradigm shift in the food industry:

Interviewed by NewFoodSystems ambassador Prof. Dr. Hannelore Daniel, R&D Head Dr. Hans Füßer gives an overview of the sustainability potentials for the Kalle Group at different levels of the value chain.

  • From the interview session „Im Dialog“ of the NewFoodSystems initiative
    Source: NewFoodSystems