The exceptional standard of our food safety and hygiene management processes is confirmed by our certification to ISO9001 and FSSC22000. We also consider it our responsibility to help our customers make optimum use of our products and thereby maximize the safety of their own products. To help them do that, we provide training courses and seminars at production sites, technical colleges and various institutions in the meat industry.
Safety at work
Safety first is our motto in the workplace; the health and wellbeing of our employees is paramount. We continuously review our processes and procedures to find new ways of improving safety at work. By setting our own ambitious targets, we seek to achieve significant improvements in working conditions year on year. Key areas of focus include new product development and our in-house production processes. We also provide regular training on health and safety at work as an integral part of our corporate culture.
Ethical corporate governance
The ethical standards laid out in the Kalle code of conduct provide a point of reference for all employees in their day-to-day work. They also serve as the basis for all internal and external activities. We attach great importance to our corporate culture, which promotes respectful interaction within the workplace and enables all employees to speak up. Kalle continues to embed its principles in its business environment, providing a foundation for our relationships with all our stakeholders.